Spring Lunch 🌸 Vegan Penne Pasta With Coconut,  Chives & Green Peas. 

Spring Lunch. Peas sautéed in coconut oil with garlic & onion for five minutes. A handful of chopped chives & a squeeze of lemon juice on top. Mix with penne pour into a big bowl & eat. So simple & ready in 15 minutes. A new favorite. #spring🌸 was #pasta #allthecarbs #veganlunch #veganasfuck #cleaneating #gymgirl #vegasfoodie

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