When you try to stitch a spider and end up making a Sebastian. #thelittlemermaid #Disney #crafting #embroidery #homemade #sleepmask #horrorfan #spiders #crabs #hobby #pink #denimRead more "Sebastian The Spider 🕷 "
Spring Lunch Vegan Coconut Penne Pasta With Peas. Clean Eating.Read more "Spring Lunch 🌸 Vegan Penne Pasta With Coconut, Chives & Green Peas. "
It may be spring but fresh peas are $9.00lb and are probably already turned to starch, so it’s a $2 bag of frozen peas ftw!
Makes six servings of pesto.
1lb of frozen peas
2 chunky garlic cloves roughly chopped
1 green onion sliced
1/2 tsp sea salt & 1/2 tsp black pepper
2 tablespoons sunflower seeds
2-4 tablespoons olive oil
3 tablespoons nutritional yeast
1 tablespoon lemon juice
1/4 cup mint leaves
How to make:
Bring two cups of water to the boil over high heat.
As the water reaches a rapid boil stir in 1/4 teaspoon sea salt, pour in the peas and toss in the chopped garlic & green onion.
Once the water returns to a boil, turn the heat down to a simmer and cook for 3 minutes.
Quickly drain and tip all the veggies into the bowl of a food processor.
Sprinkle in the mint leaves, sunflower seeds, salt & pepper & nutritional yeast.
Drizzle in two tablespoons of the olive oil. Turn on the machine using the pulse chop function and chop until you get a squishy bright green purée.
Drizzle in the additional two tablespoons of olive oil for a looser pesto.
What to Eat:
Stir pesto into 3/4 lb of cooked pasta.
Spread onto lightly warmed pita bread with an extra drizzle of olive oil & a 1/4 teaspoon of Z’attar.Read more "Vegan Pea Pesto "
St. Patrick’s Day Vegan Aquafaba Mint Ice Cream Shamrock Shakes. Made by Hand, Organic and Just a Little Bit Irish.Read more "St. Patrick’s Day Vegan Aquafaba Mint Ice Cream Shamrock Shakes "
St. Patrick’s Day Vegan Shamrock Shakes With Mint Aquafaba Ice Cream And Irish Whiskey for those who like a tipple or two.Read more "St. Patrick’s Day Vegan Shamrock Shakes with Aquafaba Mint Ice Cream Experiments In Cream Five"
Experimenting with a chickpea aquafaba base for a batch a Shamrock shakes to celebrate St. Patrick’s Day.
The liquid in the bowl started off as just under half a cup in volume, drained from one can of organic chickpeas. The aquafaba is a little tricky to handle & looks like it wants to flop over each time I lift the electric whisk out of the bowl. Soft fluffy clouds tinted pale green is what I’m after in this experiment.Read more "Experiments In Cream 4 Aquafaba Shamrock Shakes "